A COFFEE WITH SARAH FROM COCOBUNBUNS & CO
What is your drink of choice?
Coffee runs through my veins. I couldn’t imagine a world without a caffeinated pocket-rocket Sarah.
Tell us a little bit about yourself?
Originally from Singapore, I came to Australia on a HSBC scholarship to train at the Australian Ballet School. After a couple of injuries, fast forward a decade, you’ll find me with either a probe or spatula in hand! These days i’m a full time Cardiac Sonographer, bunny mama to Canberra’s famous bunny @cocobunbuns, and a passionate baker!Tell us about Cocoabunbuns & Co and how it came to be?
My now not so little hobby business Cocoabunbuns & Co. started 7 months ago out of the love of precious family time and baking. Food brings people together and that is one of the biggest joys i get from being apart of someones special day.
I specialise in traditional Nonya treats as well as bespoke buttercream cakes and cupcakes, and am especially known for the fusion of both to bring you a unique experience of asian and western desserts – durian filled cupcake, anyone?
How can we support Cocoabunbuns & Co?
Watch my ideas come to life on my socials at @cocoabunbuns.co, pop by my markets, and get to know me and the history behind my traditional treats!
Any advice for those who are thinking about turning their dreams into a reality?
Dream big. Trust yourself. Make it happen.